LOST SHEEP
Lost Sheep is inspired by the parable in Luke 15, where one sheep leaves the ninety-nine and is later found. To us, that “lost” sheep wasn’t truly lost, it was exploring. Along the way, it discovered new cultures, bold flavors, and recipes from different parts of the world. When it returned, it came back with stories worth sharing and a table worth gathering around. That’s why we serve food inspired by global cuisines, blending traditions, journeys, and creativity into every dish. Lost Sheep isn’t about being lost.
It’s about daring to explore, to step beyond the ordinary, and to come back transformed.
We use native flour
Every day starts with freshly stone-grounded flour.
We love traditions
Our recipes are tried and true by our own family.
We bake daily
All our ingredients come from local farmers and shops.
We're sustainable
We consider the impact on the world, in everything we do.
Are you baker, pastry chef or barista?
Send us your CV to mymail@mailservice.com or click below to see open positions
